Menu
Curry Dishes
Curry sauces contains coconut milk and coconut cream, which gives them their distinctive creamy characteristics.
20
Kaeng Kiew Wan Gai, Neua (Chicken, Beef)
£14.50
Kaeng Kiew Wan Goong (Prawn)
£15.50
Choose from chicken, beef, or prawn in a green curry sauce with aubergines and fresh Thai herbs.
21
Kaeng Phed Gai (Chicken)
£14.50
Kaeng Phed Goong (Prawn)
£15.50
Chicken or prawn in a red curry sauce with fresh Thai herbs and bamboo shoots.
22
Panang Neua
£15.50
Beef in a creamy and aromatic Panang curry sauce with lime leaves.
23
Kaeng Phed Pla
£17.50
Monkfish in a red curry sauce with fresh Thai herbs and bamboo shoots.
24
Southern Thai Duck Curry
£16.50
Thinly sliced roasted duck in a red curry sauce with fresh Thai herbs, tomatoes, and sweet basil leaves.
