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Chef's Recommendations
c1
Lamb Shank Massaman
£18.65
Succulent 'melt in your mouth' roasted lamb shank and cashew nuts in a flavourful massaman curry sauce.
c2
Massaman Vegetable
£13.55
Massaman Chicken, Beef or Lamb
£15.25
A perfect combination of aromatic spices and fresh creamy coconut milk provides the excellent taste to this heavenly and flavourful curry.
c3
Thai Confit of Duck Paneang
£16.10
Duck falling from the bone in a Paneang curry sauce.
c4
Jungle Curry with Vegetables
£13.15
Jungle Curry with Chicken, Pork, or Beef
£15.25
A spicy curry with Thai herbs, no coconut milk.