Takeaway Menu
Chef's Recommendations
c1
Lamb Shank Massaman
£16.95
Succulent 'melt in your mouth' roasted lamb shank in a flavourful massaman curry sauce.
c2
Massaman Vegetable
£11.85
Massaman Chicken, Beef or Lamb
£14.00
A perfect combination of aromatic spices and fresh creamy coconut milk provides the excellent taste to this heavenly and flavourful curry.
c3
Thai Confit of Duck Paneang
£15.25
Duck falling from the bone in a Paneang curry sauce.
c4
Jungle Curry with Vegetables
£11.85
Jungle Curry with Chicken, Pork, or Beef
£13.55
A spicy curry with Thai herbs, no coconut milk.
