Takeaway Menu
Starters
            0
          
 
            Mixed Vegetarian Starters (for one person)
          
 
            £9.30
          
            A selection of authentic Thai vegetarian starters.
            
            1
          
 
            House Mixed Starters (for one person)
          
 
            £10.15
          
            A selection of authentic thai starters.
            
            2
          
 
            Crispy Duck
          
 
            £7.60
          
            Deep friend roasted duck, served with pancakes, cucumbers, spring onions and an aromatic duck sauce.
            
            3
          
 
            Chicken Satay
          
 
            £6.75
          
            Tender slices of chicken marinated in Thai satay sauce, barbecued on bamboo skewers and served with peanut sauce.
            
            4
          
 
            Beef Satay
          
 
            £6.75
          
            Tender slices of beef marinated in Thai satay sauces barbecued on bamboo skewers and served with peanut sauce.
            
            5
          
 
            Mixed Satay
          
 
            £6.75
          
            Tender slices of chicken and beef marinated in Thai satay sauces barbecued on bamboo skewers and served with peanut sauce.
            
            6
          
 
            Hoi Mang Pu Oap
          
 
            £7.20
          
            Fresh mussels stir fried in Thai spices and herbs.
            
            7
          
 
            Gradoog Moo Yang
          
 
            £6.75
          
            Pork spareribs marinated in honey and fresh Thai herbs, then grilled over charcoal.
            
            8
          
 
            Tod Mun Pla
          
 
            £7.20
          
            White fish paste blended with red curry, green beans, lime leaves chilli and deep fried. Served with sweet chilli sauce.
            
            9
          
 
            Poh Pia Gai
          
 
            £6.75
          
            Thai style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
            
            10
          
 
            Goong Hor Par
          
 
            £7.20
          
            King prawns wrapped in filo pastry, then deep fried and served with a sweet chilli sauce.
            
            10a
          
 
            Crispy Fried Honey Duck
          
 
            £8.05
          
            Thinly sliced duck, deep fried and served with fresh vegetables, sesame seeds and a blend of hoisin sauce and honey
            
            10b
          
 
            Poh Piah Ped
          
 
            £7.60
          
            Deep fried spring rolls, which are filled with thinly sliced duck, mushrooms, onions and fresh Thai herbs, served with an aromatic duck sauce.
            
            10c
          
 
            Hoi Shell
          
 
            £8.05
          
            Large scallops stir fried with garlic, ground black peppercorns and fresh Thai herbs.
            
            10d
          
 
            Prawn Crackers or Chips
          
 
            £3.35