Menu
Seafood
70
Seafood Pad Phed
£16.95
Mixed seafood stir fried with red curry paste, fine beans and Thai herbs; topped with coconut cream.
71
Goong Pad Phed
£16.95
King prawns stir fried with fresh chillies, aubergines, bamboo shoots and fresh Thai herbs.
72
Goong Priew Wan
£16.95
King prawn stir fried with fresh tomatoes, pineapple, and a selection of vegetables in a sweet and sour sauce, served on a sizzling dish.
73
Goong Pad Hed
£16.95
King prawns stir fried with mushrooms and soy sauce.
74
Goong Chu Chee
£16.95
King prawns in Chu Chee sauce with coconut cream and Thai spices.
75
Pla Sam Rod
£17.95
Deep fried monkfish pieces stir fried in a sweet chilli sauce.
76
Pla Rad Prik
£22.00
Deep fried whole fish topped with peppers and fresh chilli, sweet basil leaves and Thai herbs in a very mild sweet and sour sauce.
77
Pla Tod
£20.95
Fresh sea bass marinated in a lightly spiced sauce, crispy fried and served separately with sweet and sour sauce.
78
Pla Meuk Pad Ped
£16.95
Squid marinated in fish sauce, stir fried with fresh chilli, garlic, bamboo shoots, and sweet basil leaves.
79
Pla Neaung See-iew
£22.00
Fresh sea bass steamed in soy sauce, garnished with ginger, chillies, spring onions.
