Thai Elephant Restaurant
  • Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
    • Desserts
    • Special Set Lunch
  • Takeaway Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
  • Drinks
    • White Wine
    • Rosé
    • Red Wine
    • Sparkling Wine & Champagne
    • Wine, Beers & Soft Drinks
    • Apiritifs & Spirits
    • Tea & Coffee
  • Gallery
  • Find us
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch

Menu

Seafood

70
Seafood Pad Phed
£16.95
Mixed seafood stir fried with red curry paste, fine beans and Thai herbs; topped with coconut cream.
71
Goong Pad Phed
£16.95
King prawns stir fried with fresh chillies, aubergines, bamboo shoots and fresh Thai herbs.
72
Goong Priew Wan
£16.95
King prawn stir fried with fresh tomatoes, pineapple, and a selection of vegetables in a sweet and sour sauce, served on a sizzling dish.
73
Goong Pad Hed
£16.95
King prawns stir fried with mushrooms and soy sauce.
74
Goong Chu Chee
£16.95
King prawns in Chu Chee sauce with coconut cream and Thai spices.
75
Pla Sam Rod
£17.95
Deep fried monkfish pieces stir fried in a sweet chilli sauce.
76
Pla Rad Prik
£22.00
Deep fried whole fish topped with peppers and fresh chilli, sweet basil leaves and Thai herbs in a very mild sweet and sour sauce.
77
Pla Tod
£20.95
Fresh sea bass marinated in a lightly spiced sauce, crispy fried and served separately with sweet and sour sauce.
78
Pla Meuk Pad Ped
£16.95
Squid marinated in fish sauce, stir fried with fresh chilli, garlic, bamboo shoots, and sweet basil leaves.
79
Pla Neaung See-iew
£22.00
Fresh sea bass steamed in soy sauce, garnished with ginger, chillies, spring onions.

Duck

Return to Categories

Specialities
Duck
Specialities
Return to Categories
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch
Come find us at:
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ

ThaiElephantRestaurant.co.uk

For reservations
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
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