Takeaway Menu
Specialities
80
Pad Cha Talay
£14.40
Stir fried mixed seafoood with fresh chilli, lesser ginger and sweet basil.
81
Pla Yang
£17.80
Whole grilled sea bass marinated in lemongrass, lime leaves and fresh herbs.
82
Pad Neua San Nai
£14.40
Stir fried sirloin steak pieces cooked in dark soy sauce with Thai herbs.
83
House Mixed Seafood
£14.40
Mixed seafood stir fried with vegetables in black bean sauce, served on sizzling dish.
84a
Druken Scallops
£16.10
Stir fried scallops with chillies, basil leaves and Thai herbs.
84b
Hoy Shell Pad Torsee
£16.10
Stir fried scallops with mushroom, onion and pepper bells in Chinese black bean sauce.
85
Salmon Chu Chee
£15.25
Salmon in Chu Chee sauce with coconut cream and Thai herbs.
86
Ma Ma Ped
£14.40
Grilled marinated breast of duck, sliced and served on a base of noodles.
87
Southern Thai Chicken
£14.40
Grilled marinated breast of chicken with lemon grass, garlic and soy sauce, topped with a creamy curry sauce.
88
Northern Thai Steak
£15.25
Grilled marinated sirloin steak pieces cooked in sesame oil with garlic and Thai herbs, served with a selection of steam vegetables.
89
Sea Bass Chu Chee
£17.80
Baked fillet of fresh sea bass with lime leaves and Thai herbs in a creamy Chu Chee sauce.
