Thai Elephant Restaurant
  • Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
    • Desserts
    • Special Set Lunch
  • Takeaway Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
  • Drinks
    • White Wine
    • Rosé
    • Red Wine
    • Sparkling Wine & Champagne
    • Wine, Beers & Soft Drinks
    • Apiritifs & Spirits
    • Tea & Coffee
  • Gallery
  • Find us
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch

Menu

Specialities

80
Pad Cha Talay
£16.95
Stir fried mixed seafoood with fresh chilli, lesser ginger and sweet basil.
81
Pla Yang
£20.95
Whole grilled sea bass marinated in lemongrass, lime leaves and fresh herbs.
82
Pad Neua San Nai
£16.95
Stir fried sirloin steak pieces cooked in dark soy sauce with Thai herbs.
83
House Mixed Seafood
£16.95
Mixed seafood stir fried with vegetables in black bean sauce, served on sizzling dish.
84a
Druken Scallops
£18.95
Stir fried scallops with chillies, basil leaves and Thai herbs.
84b
Hoy Shell Pad Torsee
£18.95
Stir fried scallops with mushroom, onion and pepper bells in Chinese black bean sauce.
85
Salmon Chu Chee
£17.95
Salmon in Chu Chee sauce with coconut cream and Thai herbs.
86
Ma Ma Ped
£16.95
Grilled marinated breast of duck, sliced and served on a base of noodles.
87
Southern Thai Chicken
£16.95
Grilled marinated breast of chicken with lemon grass, garlic and soy sauce, topped with a creamy curry sauce.
88
Northern Thai Steak
£17.95
Grilled marinated sirloin steak pieces cooked in sesame oil with garlic and Thai herbs, served with a selection of steam vegetables.
89
Sea Bass Chu Chee
£20.95
Baked fillet of fresh sea bass with lime leaves and Thai herbs in a creamy Chu Chee sauce.

Seafood

Return to Categories

Vegetarian Starters
Seafood
Vegetarian Starters
Return to Categories
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch
Come find us at:
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ

ThaiElephantRestaurant.co.uk

For reservations
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
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