Takeaway Menu
Duck
60
Ped Oap Makham
£14.00
Marinated breast of duck, baked in Thai herbs, sliced and topped with tamarind sauce, served with a side of crispy noodles.
61
Ped Yang Pad Khing
£14.00
Marinated breast of duck, baked, sliced and stir fried with ginger, chilli and celery.
62
Ped Chu Chee
£14.00
Roasted duck in a creamy Chu Chee sauce with coconut cream and Thai herbs.
63
Drunken Duck
£14.00
Stir fried duck with chillies, basil leaves and Thai herbs.
