Takeaway Menu
Esarn Region
e1
Som Tum Thai
£11.50
Papaya salad with fresh chilli, fine beans, tomato and roasted cashews in palm sugar, lime and fish sauce dressing.
e2
Yum Wun Sen Talay
£14.00
Glass noddles and seafood salad with shallots in a spicy sour dressing.
e3
Larb Moo, Gai or Neua
£13.15
Traditional spicy minced chicken, pork or beef salad with dried chilli and noisette ground rice.
e4
Larb Ped
£14.00
Traditional spicy minced duck salad with dried chilli and noisete ground rice.
e5
Nam Tok, Moo or Neua
£13.15
Slices of grilled marinated pork or beef slices served with a spicy chilli sauce with noisette ground rice.
e6
Weeping Tiger Neua
£14.00
Char-grilled marinated beef steak slices served with spicy chilli sauce with noisette ground rice.
e7
River Goong Makaham with Thai Herb
£18.70
Deep fried river prawns topped with fried shallots, lemongrass and garlic. Served with tamarind sauce.
e8
Pla Makharm with Thai herbs
£18.70
Depp fried whole sea bass topped with fried shallots, lemongrass and garlic. Served with tamarind sauce.
e9
Pla Neung Manow
£18.70
Whole sea bass with fresh chilli and lemongrass steamed in spicy lime sauce.
e10
Pla Lui Suan
£18.70
Deep fried whole sea bass with fresh Thai herbs in lime, fresh chilli and fish sauce dressing.
