Thai Elephant Restaurant
  • Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
    • Desserts
    • Special Set Lunch
  • Takeaway Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
  • Drinks
    • White Wine
    • Rosé
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    • Apiritifs & Spirits
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  • Find us
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch

Menu

Starters

0
Mixed Vegetarian Starters (for one person)
£10.95
A selection of authentic Thai vegetarian starters.
1
House Mixed Starters (for one person)
£11.95
A selection of authentic thai starters.
2
Crispy Duck
£8.95
Deep friend roasted duck, served with pancakes, cucumbers, spring onions and an aromatic duck sauce.
3
Chicken Satay
£7.95
Tender slices of chicken marinated in Thai satay sauce, barbecued on bamboo skewers and served with peanut sauce.
4
Beef Satay
£7.95
Tender slices of beef marinated in Thai satay sauces barbecued on bamboo skewers and served with peanut sauce.
5
Mixed Satay
£7.95
Tender slices of chicken and beef marinated in Thai satay sauces barbecued on bamboo skewers and served with peanut sauce.
6
Hoi Mang Pu Oap
£8.50
Fresh mussels stir fried in Thai spices and herbs.
7
Gradoog Moo Yang
£7.95
Pork spareribs marinated in honey and fresh Thai herbs, then grilled over charcoal.
8
Tod Mun Pla
£8.50
White fish paste blended with red curry, green beans, lime leaves chilli and deep fried. Served with sweet chilli sauce.
9
Poh Pia Gai
£7.95
Thai style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
10
Goong Hor Par
£8.50
King prawns wrapped in filo pastry, then deep fried and served with a sweet chilli sauce.
10a
Crispy Fried Honey Duck
£9.50
Thinly sliced duck, deep fried and served with fresh vegetables, sesame seeds and a blend of hoisin sauce and honey
10b
Poh Piah Ped
£8.95
Deep fried spring rolls, which are filled with thinly sliced duck, mushrooms, onions and fresh Thai herbs, served with an aromatic duck sauce.
10c
Hoi Shell
£9.50
Large scallops stir fried with garlic, ground black peppercorns and fresh Thai herbs.
10d
Prawn Crackers or Chips
£3.95


Banquet Menu D

Return to Categories

Soups
Banquet Menu D
Soups
Return to Categories
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch
Come find us at:
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ

ThaiElephantRestaurant.co.uk

For reservations
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
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