Menu
Starters
1
House Mixed Starters (for one person)
£12.95
A selection of authentic thai starters.
2
Crispy Duck
£9.95
Deep fried roasted duck, served with pancakes, cucumbers, spring onions and an aromatic duck sauce.
3
Chicken Satay
£8.95
Tender slices of chicken marinated in Thai satay sauce, barbecued on bamboo skewers and served with peanut sauce.
4
Kai Haw Bai Toey
£9.50
Deep fried chicken marinaded in sesame oil, Thai herbs and wrapped in pandan leaf.
5
Prawn Angel
£9.50
Butterflied shaped prawns coated in breadcrumbs and fried until golden.
6
Hoi Mang Pu Oap
£9.00
Fresh mussels stir fried in Thai spices and herbs.
7
Gradoog Moo Yang
£8.95
Pork spareribs marinated in honey and fresh Thai herbs, then grilled over charcoal.
8
Tod Mun Pla
£9.00
White fish paste blended with red curry, green beans, lime leaves chilli and deep fried. Served with sweet chilli sauce.
9
Poh Pia Gai
£8.95
Thai style spring rolls with minced chicken, bean thread noodles and vegetables, served with sweet chilli sauce.
10
Goong Hor Par
£9.50
King prawns wrapped in filo pastry, then deep fried and served with a sweet chilli sauce.
10a
Crispy Fried Honey Duck
£9.50
Thinly sliced duck, deep fried and served with fresh vegetables, sesame seeds and a blend of hoisin sauce and honey
10b
Poh Piah Ped
£9.50
Deep fried spring rolls, which are filled with thinly sliced duck, mushrooms, onions and fresh Thai herbs, served with an aromatic duck sauce.
10c
Hoi Shell
£9.95
Large scallops stir fried with garlic, ground black peppercorns and fresh Thai herbs.
10d
Prawn Crackers or Chips
£4.50