Banquet Menu D

Vegetarian Selection - An assortment of exquisite vegetarian dishes

Mixed Starters

A selection of authentic vegetarian Thai starters

Kaeng Kiew Wan Pak

Aubergines and fresh Thai herbs with a selection of fresh vegetables in a green curry sauce

Hed Pad Med Mamuang Himmaphan

Stir fried mushrooms with cashew nuts and onions in a sweet and sour sauce

Tao Hu Gratium Prik Tai

Deep fried bean curd stir fried with garlic, black peppercorn, onions, and mixed peppers

Pad Thai Jay

Fried rice noodles with bean sprouts, tamarind sauce, with/without eggs

Khao Suay

Steamed Thai jasmine rice

All banquets minimum of 2 person

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