Thai Elephant Restaurant
  • Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
    • Desserts
    • Special Set Lunch
  • Takeaway Menu
    • River Prawns
    • Chef's Recommendations
    • Esarn Region
    • Banquet Menu A
    • Banquet Menu B
    • Banquet Menu C
    • Banquet Menu D
    • Starters
    • Soups
    • Curry Dishes
    • Beef
    • Chicken
    • Pork
    • Duck
    • Seafood
    • Specialities
    • Vegetarian Starters
    • Vegetarian Mains
    • Accompaniments
  • Drinks
    • White Wine
    • Rosé
    • Red Wine
    • Sparkling Wine & Champagne
    • Wine, Beers & Soft Drinks
    • Apiritifs & Spirits
    • Tea & Coffee
  • Gallery
  • Find us
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch

Menu

Special Set Lunch

Served every day during lunch hours.

Starter

Satay Gai or Satay Neua
Grilled marinated chicken or beef satay served with peanut sauce
Tom Yum Gai or Tom Yum Hed
Traditional Thai soup flavoured with lemongrass, lemon juice, lime leaves, galangal and chilli with chicken or with mushroom only
Poh Piah Tord(Chicken or Vegetarian)
Deep fried spring rolls served with sweet plum sauce
Gradoog Moo Yang
Grilled park spareribs marinated in honey then cooked and served in special red sauce
Mung Sawirat
Fresh vegetables in a special batter fried until crispy and served with peanut sauce
Gai Hor Bai Teay
Chicken marinated in speical suace and sesame seeds wrapped in pandan leaves and deep fried

Main Course

Kaeng Kiew Wan or Kaeng Dang
Traditional Thai green or red curry with coconut milk, baby aubergines and sweet basil leaves
Phad Priew Wan
Stir-fry in Thai style sweet and sour sauce with vegetables
Phad Nam Man Hoi
Stir-fry in oyster sauce with mushrooms and vegetables
Phad Med Ma Muang
Stir-fry in oyster sauce with cashew nuts, onion, peppers, dried chillis and vegetables
Pad Bai Kra Prow
Stir-fry with basil leaves, fresh chillis, garlic and Thai herbs
Phad Khing
Stir-fry in soy sauce with ginger and celery
Phad Thai (Does not come with rice)
Sir-fried rice noodles in tamarind sauce with bean curd, bean sprouts and egg
Massaman
Massaman curry with potatos, onions and cashew nut
Panang
Creamy panang curry with lime leaves

1 Course Meal with Steamed Rice £12.50

2 Course Meal with Steamed Rice £15.50



Desserts

Return to Categories
Desserts
Return to Categories
Menu Categories
River Prawns
Chef's Recommendations
Esarn Region
Banquet Menu A
Banquet Menu B
Banquet Menu C
Banquet Menu D
Starters
Soups
Curry Dishes
Beef
Chicken
Pork
Duck
Seafood
Specialities
Vegetarian Starters
Vegetarian Mains
Accompaniments
Desserts
Special Set Lunch
Come find us at:
20 Regent Street
Leamington Spa
Warwickshire
CV32 5HQ

ThaiElephantRestaurant.co.uk

For reservations
or enquiries:
Call: 01926 886 882
Fax: 01926 882 448
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