Menu

Grilled marinated chicken or beef satay served with peanut sauce

Traditional Thai soup flavoured with lemongrass, lemon juice, lime leaves, galangal and chilli with chicken or with mushroom only

Deep fried spring rolls served with sweet plum sauce

Grilled park spareribs marinated in honey then cooked and served in special red sauce

Fresh vegetables in a special batter fried until crispy and served with peanut sauce

Chicken marinated in speical suace and sesame seeds wrapped in pandan leaves and deep fried

Traditional Thai green or red curry with coconut milk, baby aubergines and sweet basil leaves

Stir-fry in Thai style sweet and sour sauce with vegetables

Stir-fry in oyster sauce with mushrooms and vegetables

Stir-fry in oyster sauce with cashew nuts, onion, peppers, dried chillis and vegetables

Stir-fry with basil leaves, fresh chillis, garlic and Thai herbs

Stir-fry in soy sauce with ginger and celery

Sir-fried rice noodles in tamarind sauce with bean curd, bean sprouts and egg

Massaman curry with potatos, onions and cashew nut

Creamy panang curry with lime leaves