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River Prawns
The river prawn is considered as a fine delicacy in Thailand, even more so than the lobster. This is due to its sweetness and rich texture. For prawn lovers, this is not to be missed!
The dish comes with three large Thai river prawns cooked to perfection with a choice of recipes...
p1
Tom Yam Goong Mae Nam
£22.00
River prawns cooked in hot and spicy soup, flavioured with lemongrass, lemon juice, lime leaves, chillies and coriander. Served in a steamboat
p2
Goong Mae Nam Paow
£22.00
River prawns charcoal grilled to give a soft, sweet and chewy texture, served with a special seafood sauce dip
p3
Chu Chee Goong Mae Nam
£22.00
River prawns char-grilled and finished off with a delicious Chu Chee curry sauce and coconut cream
p4
Goong Mae Nam Pad Gratium Prik Tai
£22.00
Lightly fried river prawns stir fried with crispy garlic and ground pepper
p5
Goong Mae Nam Pad Prik Tai Dum
£22.00
Lightly fried river prawns stir fried with ground black peppercorns, ginger and spring onions
p6
Goong Mae Nam Pad Pong Karee
£22.00
Lightly fried river prawns stir fried with curry powder, mixed peppers, onions, and celery
